Dry Fruit Urad Dal Panjiri

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Dry Fruit Urad Dal Panjiri

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 30 Min

Total Time : 5 Hr 30 Min

Ingredients

Serves : 5
  • Urad dal 1cup


  • Sugar 1/2 cup


  • Chopped mixed dry fruits 1/2 cup


  • Ghee 1/2 cup


  • Gram flour 1 tablespoon


  • Cardamom powder 1 teaspoon

Directions

  • First soak urad dal for 5 hours.
  • After soaking drain water from dal and grind it coarsely.
  • Heat ghee in a pan and lower the flame.
  • Roast gram flour for a minute. Now add dal paste in pan.
  • Keep stirring and sauting paste till it becomes golden and ghee oozes out.
  • Now add sugar and stir again for next 10 minutes.
  • Add cardamom powder and dry fruits and keep stirring.
  • Stir and saute more for next 5 minutes.
  • Now off the flame.
  • Let panjiri cool bit. Now serve delicious and power-packed panjiri.
  • This panjiri can be used for 1 month. store in air tight container and relish it , whenever u want to be.