Peas Masala Poha

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Peas Masala Poha


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 1
  • 2.1/2 cup flattened Rice(Poha)

  • 1 cup Fresh Green peas

  • 2 medium size carrot Grated

  • 1 medium size onion finely chopped

  • 2 Green chilli finely chopped

  • 1 tsp turmeric powder

  • 1 tsp Cumin seeds

  • 1 tsp Mustard seeds

  • 3 tbsp ghee

  • Few Curry leaves

  • 1 tsp Garam masala

  • 1/2 tsp Chilli powder or adjust your spiciness

  • Salt to taste

  • 2 tbsp chopped coriander leaves

  • 1 tsp lemon juice

  • 1 pinch of sugar (optional)

  • 2 tbsp roughly chopped cashews


  • Heat the Ghee in a pan, add roughly chopped cashews, roast until golden brown colour. and keep aside
  • In the same pan splutter mustard and cumin seeds, add few Curry leaves saute it well.
  • Add finely chopped Green chilli and Onions, saute it until Onion turns golden brown colour.
  • Further add grated carrot and green peas stir for 3-4 mins on low flame.
  • Now add turmeric powder, chilli powder, garam masala and salt according to your taste mix well with all together.
  • Next take the flatten rice wash and drain throughout. keep it aside.
  • While peas n carrot well cooked with all masala ingredients, then add washed poha into it Mix well.
  • In the poha add pinch of sugar, chopped coriander leaves and lemon juice, mix with all spices n Veggies together.
  • Lastly add fried cashew nuts mix well.
  • Now peas masala poha is ready to serve.