Wash moong dal and soak in water for 1/2 an hour. Wash spinach leaves and boil.
In a mixer grinder add soaked moong dal,and boiled spinach and grind them .make a smooth paste.
In a bowl take moong dal and spinach batter and add salt to taste , Red chilly powder and cumin powder and mix everything well.
Chopped all vegetables like this.
Heat 1 tsp oil in a nonstick pan. Add prepared moong dal batter and spread like dosa or chilla. Cook on low flame.
Flip another side and cook until it becomes golden in colour. Take it out in a plate.
Now apply all the vegetables in the layer line. Sprinkle some chaat masala.
Fold it tightly like dosa and cut it in small pieces.
Serve immediately with tomato sauce or green chutney.