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Hariyali moongdal Cheela rolls

Hariyali moongdal Cheela rolls

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • 1/2 cup-moong dal

  • 1 cup-spinach leaves

  • 1 cup-grated paneer

  • 1- onion sliced into small pieces

  • 2- tomatoes chopped into small pieces

  • 1- carrot grated

  • 1- beetroot grated

  • 1 tsp-ginger and green chilly chopped

  • 1 tbsp- chopped Corriender leaves

  • 1 tsp-salt or as required

  • 1/2 tsp- red chilly powder

  • 1 tsp-cumin powder

  • 1 tsp-chaat masala powder

  • 2 tbsp- oil or as required

Directions

  • 01

    Wash moong dal and soak in water for 1/2 an hour. Wash spinach leaves and boil.

  • 02

    In a mixer grinder add soaked moong dal,and boiled spinach and grind them .make a smooth paste.

  • 03

    In a bowl take moong dal and spinach batter and add salt to taste , Red chilly powder and cumin powder and mix everything well.

  • 04

    Chopped all vegetables like this.

  • 05

    Heat 1 tsp oil in a nonstick pan. Add prepared moong dal batter and spread like dosa or chilla. Cook on low flame.

  • 06

    Flip another side and cook until it becomes golden in colour. Take it out in a plate.

  • 07

    Now apply all the vegetables in the layer line. Sprinkle some chaat masala.

  • 08

    Fold it tightly like dosa and cut it in small pieces.

  • 09

    Serve immediately with tomato sauce or green chutney.

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