Bottle Gourd Subji

Copy Icon
Twitter Icon
Bottle Gourd Subji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Bottle gourd 2 cup


  • Chana Dal 2 tbsp


  • Finely chopped tomato 1


  • Fenugreek seeds 1/4 tsp


  • Cumin seeds 1/4 tsp


  • Turmeric powder 1/4 tsp


  • Red chilli powder 1/2 tsp


  • Salt 1/4 tsp


  • Oil 2 tbsp

Directions

  • Remove the skin of the bottle gourd and chop it. Heat oil in a pan. Add cumin seeds and fenugreek seeds to crackle. Soak chana dal for 4 - 5 hours. Strain it and add in the pan. Add red chilly powder,turmeric powder and mix well. Add one cup of water and cover the pan ,cook in a slow flame for 10 mins. Add finely chopped tomato and bottle gourd and mix well. Add half cup of water and cook in a slow flame. When water absorb it add salt and mix well. Garnish with coriander leaves and serve.