Wash and soak chana dal for 4-5 hours'
hours'Grind the dal in a mixture without water.
Heat ghee in a pan and add grounded dal.
. Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
Heat sugar and milk in a pan, keep it medium flame for 8-10 mins.
. When its get stick it means syrup is ready.
Add roasted chana dal, cardamom powder in it and mix well.
Add raisins , chopped almonds and cashew nuts and mix well.
Once cooled,shape it ladoo.
Garnish with silver vark or almonds.