Wash and soak chana dal for 4-5 hours.
Heat oil in a pressure cooker and sprinkle with cumin seeds. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
. When cooker release the whistle switch off the gas.
When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
Take a bowl mix wheat flour and salt with the help of water to make a soft dough
. Cover the dough and keep aside for 15 mins
. Divide the dough into equal size balls.
Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas
.Grease a pan with little oil and heat on a medium flame.
Dalstuffed paratha is ready to eat.
Serve garma garam with kheer and subji.
