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Red Cowpeas Curry

Red Cowpeas Curry

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 3

  • red chori – 250 grams

  • Ginger-Garlic paste – 1 tspn

  • sliced onion – 1

  • Chilli Powder – 1 tspn

  • Coriander powder – 1 tspn

  • Turmeric – 1/4 tspn

  • Water – 4 cups

  • Oil – 2 tbspn

  • Curry leaves - 2

  • Salt to taste - 2 or 3 spn

  • Mustard seeds – 1/2 tspn

  • small onion, sliced – 3

Directions

  • 01

    Wash the red chori couple of times with water

  • 02

    Heat oil in a pressure cooker and add the onions. Saute till it’s translucent. Add the ginger-garlic paste, Chilli powder, coriander, turmeric powder. Stir.

  • 03

    Now, add the washed vanpayar to this and saute for a minute to coat it with the masala. Add salt.

  • 04

    Pressure cook this in 4 cups of water for about 4-5 whistles***. Add more salt, if needed.

  • 05

    Meanwhile, in another pan heat oil, for the tempering. Splutter mustard seeds. Add sliced small onions and saute. Then add 1 sprig curry leaves. Add this mixture to the cooked vanpayar.

  • 06

    Serve hot, enjoy your meal

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