Wash the red chori couple of times with water
Heat oil in a pressure cooker and add the onions. Saute till it’s translucent. Add the ginger-garlic paste, Chilli powder, coriander, turmeric powder. Stir.
Now, add the washed vanpayar to this and saute for a minute to coat it with the masala. Add salt.
Pressure cook this in 4 cups of water for about 4-5 whistles***. Add more salt, if needed.
Meanwhile, in another pan heat oil, for the tempering. Splutter mustard seeds. Add sliced small onions and saute. Then add 1 sprig curry leaves. Add this mixture to the cooked vanpayar.
Serve hot, enjoy your meal
