Soak the chana/ black chickpeas overnight in triple the water. We will discard some water before cooking.
in the pressure cooker put the chana and half the water . The water level should be little more/ above the chana level in the cooker.
Close the lid and pressure cook for 10-15 minutes. Give one whistle on high flame .Then simmer and two whistles on simmer. It should be soft
Once done, close the flame and wait for the steam to release completely.
Now in another pan, Heat ghee and add cumin seeds. Let it splutter. add cumin powder nd black pepper.then add chana add grated coconut..
Cook these well on medium high flame till the water has dried completely
