Kala Chana Masala(Brat Special)

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Kala Chana Masala(Brat Special)


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 2 cup Kala chana / Black chickpeas soaked overnight in the water

  • 11/2 tsp rock salt

  • 1 tbsp Ghee/clarified butter/oil 1 tsp cumin seed jeera curry leaves 1tsp cumin powder coconut grated


  • Soak the chana/ black chickpeas overnight in triple the water. We will discard some water before cooking.
  • in the pressure cooker put the chana and half the water . The water level should be little more/ above the chana level in the cooker.
  • Close the lid and pressure cook for 10-15 minutes. Give one whistle on high flame .Then simmer and two whistles on simmer. It should be soft
  • Once done, close the flame and wait for the steam to release completely.
  • Now in another pan, Heat ghee and add cumin seeds. Let it splutter. add cumin powder nd black pepper.then add chana add grated coconut..
  • Cook these well on medium high flame till the water has dried completely