Peas Kachori

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Peas Kachori


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • All purpose flour/ maida _1cup

  • Ghee – 1 tbsp Salt – as needed STUFFING Green peas, fresh/ frozen – 1 cup Green chilli – 2 Ginger, chopped – 1 tsp Amchoor powder – 1/2 tsp Coriander seeds powder – 1/2 tsp Sugar – 1/4 tsp Ghee/oil – 1 tbsp Cumin seeds – 1/2 tsp Salt – As needed


  • First make dough with flour, salt, ghee and water. Knead for 5 minutes until smooth and keep aside. 
  • you can prepare the stuffing. In a mixer, grind peas, chilli, ginger, salt with little water to a paste. 
  • Heat a pan with oil or ghee and splutter cumin, add asafoetida. Add ground paste, sugar, coriander seeds powder, amchoor powder. 
  • Stir in medium flame to cook this mixture. Once thick and dry, switch off the flame and cool down. 
  • Divide the dough and stuffing into equal sized balls (medium lemon sized). Take one ball of dough, dust and roll into thick disc. Keep the stuffing inside. 
  • Cover it from all sides and gather at top. Seal well and roll again to a ball. 
  • Dust and roll into thick puris. 
  • Heat enough oil in kadai, slide in the rolled puris. Cook in medium flame by gently pressing against oil to let it puff well. 
  • Flip and cook until golden spots appear. Drain in paper towel.