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Moong and Chana Mixed Dal

Moong and Chana Mixed Dal

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • 1 cup fried yellow (split) moong dal

  • 1/3 cup chana dal

  • 1 medium onion chopped

  • 1 tbsp chopped garlic

  • 1 tsp chopped green chili

  • 8 chopped curry leaves

  • 1/2 tsp mustard seeds

  • 1/3 tsp asafoetida (hing)

  • 1/2 tsp turmeric powder

  • 1 tsp Kashmiri red chili powder

  • 1 tsp amchur powder

  • 1/3 tsp sugar

  • 1/2 tsp salt

  • 1 and 1/2 tbsp butter

  • 1 tsp fried cumin powder to garnish

Directions

  • 01

    Clean , mix and soak both the dals in lukewarm water for 1 hour.

  • 02

    Drain and pressure cook with 2 cups of water, turmeric powder and salt.

  • 03

    Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chili. Saute for half minute.

  • 04

    Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent.

  • 05

    Next mix the boiled dal. Add red chili powder , amchur powder and sugar. Adjust the salt and water for the required gravy.

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