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Sabudana Poha

Sabudana Poha

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 1 cup overnight soaked sabudana

  • 1 medium size finely chopped onion

  • 1/4 cup peanut powder

  • Few Curry leaves

  • 1 tsp cumin seeds

  • 1 tsp Turmeric powder

  • 3 tbsp Ghee

  • Salt according to taste

  • 2 tbsp chopped coriander leaves

  • 2 chilli finely chopped

  • 1/2 tsp Sugar

  • 1/4 tsp Mustard seeds

Directions

  • 01

    In a pan heat the ghee, splutter mustard and Cumin seeds, Curry leaves.

  • 02

    Add chopped Onions saute well till they turns golden brown colour.

  • 03

    Now add chopped green chilli, turmeric powder Stir well. Additionally add Salt according to taste.

  • 04

    Next add soaked and well drained sabudana and Peanut powder to it then add 1/2 tsp sugar Mix well together.

  • 05

    Lastly add chopped coriander leaves. Mix it well once again.

  • 06

    Finally serve hot , on topping with squeeze half lemon.

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