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Kulatha Dal Ambila

Kulatha Dal Ambila

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Kolatha dal soaked for 4 hours. 1 cups

  • veggies like Pumpkin , Radish , Brinjal 1 cups

  • pods of garlic chopped 2-3 nos

  • chopped onion 1 tbsp

  • chopped tomatoes 1 tbsp

  • chopped green chili 1 tsp

  • fresh Curry leaves. 5-6 nos

  • mustard oil to cook 2 tsp

  • Pancha Phutan 1/2 tsp

  • dry red chili 2 nos

  • Asafetida (Hing) 1/3 tsp

  • turmeric powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Ambula 2 piece

Directions

  • 01

    In a microwave safe bowl take the chopped veggies turmeric and a pinch of salt and cook for 5 minutes .

  • 02

    Clean the soak dal and mix rest of the tumeric powder and a little salt . Pressure cook for 5 minutes after the first whistle to get soft dal.

  • 03

    In a wok heat the oil . Add panch phutan and hing. Let them crackle. Add chopped garlic and fry till golden.

  • 04

    Mix Onion, Curry leaves, Chili and fry till the Onion translucent.

  • 05

    Add chopped tomatoes , cooked veggies and Ambula. Cook for 2 minutes.

  • 06

    Mix the cooked dal now. Adjust the salt and water and bring to boil.

  • 07

    P.S. Ambula is prepared from raw mangoes. Peel the skin and cut into half. Add salt and turmeric. Dry in the sun till all water evaporate. Store them . Remain years long as such. Salt is the preservative here.

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