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Hare Chane Ke Kebab

Hare Chane Ke Kebab

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 200 grams hara chana

  • 2 tbsp green chutney

  • 1 green chilly finely chopped

  • 1 tsp ginger paste

  • 3 tbsp roasted white sesame seeds

  • 1/2 tsp garam masala

  • 1/2 tsp red chilli powder

  • 1/2 tsp lemon juice

  • 1/2 tsp salt

  • 1 cup bread crumbs

  • 1 cup Oil or as required for frying


  • 01

    Wash the hara chana 2-3 times with water.

  • 02

    Dry the hara chana completely before grinding.

  • 03

    Next in a grinder add hara chana, green chilli and grind it to a coarse paste.

  • 04

    Now take out the grinded chana in a plate and add green chutney, ginger paste, roasted sesame seeds, lemon juice, red chilli powder, garam masala, salt, finely chopped coriander leaves and bread crumbs.

  • 05

    Mix everything till well combined and form a dough.You can add more bread crumbs if required to bind the mixture.

  • 06

    Take small portion of the mixture, make balls of it and gently flatten with your fingers.

  • 07

    Similarly prepare rest of the kebabs.

  • 08

    Heat oil in a kadai and deep fry the kebabs till light brown in colour.

  • 09

    Take out on a tissue paper.Serve with green chutney and a cup of tea.



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