Kalmi Wade

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Kalmi Wade

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • Chana daal 1 cup


  • Moong daal 1 cup


  • Ginger paste 1 tbsp


  • Red chilli powder 1 tsp


  • Salt 1 tsp


  • Asafoetida 1/4 tsp


  • Green chilli 4


  • Oil 3-4 tbsp


  • Coriander leaves 1 tbsp


  • Onion. 2

Directions

  • Soak both daal for 4 hours
  • Grind them in mixer along with green chilli , ginger, coriander leaves.grind it coarsely
  • now add chopped onions red chilli powder and salt .
  • Now mix it nicely and make wadas with your hand and fry in oil
  • Now let it cool and cut it and again fry it.delicious kalmi wada ready