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Chanadal Aloo Bhaji

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Chanadal Aloo Bhaji

Description

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1cup soaked chanadal

  • 2boild potato

  • 1tsp cuminseeds

  • 10-12curryleaves

  • 2greenchilli

  • 1tsp salt 1"ginger

  • 1pinch hing

  • 200ml oil

Directions

  • 01

    To make a paste of chanadal,greenchilli,cuminseeds& ginger.

  • 02

    Mashed the potato

  • 03

    Take a bowl add chanadal paste,mashed potato,salt,a pinch of hing ,curry patta mix all to makes a pokode batter.

  • 04

    Heat oil deep fry the bhaji

  • 05

    Chanadal aloo bhaji is ready to serve

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Bibhasini Patra

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