Chanadal Aloo Bhaji

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Chanadal Aloo Bhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1cup soaked chanadal


  • 2boild potato


  • 1tsp cuminseeds


  • 10-12curryleaves


  • 2greenchilli


  • 1tsp salt 1"ginger


  • 1pinch hing


  • 200ml oil

Directions

  • To make a paste of chanadal,greenchilli,cuminseeds& ginger.
  • Mashed the potato
  • Take a bowl add chanadal paste,mashed potato,salt,a pinch of hing ,curry patta mix all to makes a pokode batter.
  • Heat oil deep fry the bhaji
  • Chanadal aloo bhaji is ready to serve