Chana Dal Namkeen (Snacks)

Soak chickpea for 5 hour

After 5 hour drain water and spread on a cotton clothes

Dry for 2 hour below fan

Heat oil in a kadhai

Put dried chickpea in oil

Stir continuosly & keep high flame

After 10 min chickpea float over oil

Keep out chickpea and mix salt and red chilli powder

Now ready to eat, You can store it in a container for monthes

This is Snacks Recipe serve as teatime Snacks