Chana Dal Namkeen (Snacks)

Directions

• Soak chickpea for 5 hour
• After 5 hour drain water and spread on a cotton clothes
• Dry for 2 hour below fan
• Heat oil in a kadhai
• Put dried chickpea in oil
• Stir continuosly & keep high flame
• After 10 min chickpea float over oil
• Keep out chickpea and mix salt and red chilli powder
• Now ready to eat, You can store it in a container for monthes
• This is Snacks Recipe serve as teatime Snacks