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Palak Dal Shorba

Palak Dal Shorba

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • 1/2 cup tuvar dal (split pigeon pea)

  • 1-2 cups spinach, chopped

  • 1 onion, chopped

  • 1

  • 2 garlic cloves, chopped

  • 2 tbsp. olive oil

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1 tsp. coriander-cumin powder

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. red chili powder

  • juice of 1/2 lime

Directions

  • 01

    Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.

  • 02

    Add the coriander-cumin powder, turmeric powder, garam masala powder and red chili powder mixed with little water.

  • 03

    Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.

  • 04

    When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top (opt).

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