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Chickpeas & Sprouts salad with Yoghurt Dressing

Chickpeas & Sprouts salad with Yoghurt Dressing

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490

Ingredients

Serves 3

  • 1 cup kabuli chana (chickpeas), soaked overnight

  • 1/4 cup mixed sprouts

  • 1 green chili, chopped

  • 1 tbsp. coriander leaves, chopped

  • 1/2 cup yogurt, beaten

  • 1 tsp. lime juice

  • 1/4 tsp. salt or to taste

  • 1/4 tsp. pepper powder or to taste

  • 2 tbsp. olive oil

Directions

  • 01

    Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.

  • 02

    For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.

  • 03

    Just before serving, mix the chickpeas, green chilli and the sprouts along with the dressing. Serve, garnished with coriander leaves.

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