- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 480
Cook Time : 10
Total Time : 490
Ingredients
Serves 3
1 cup kabuli chana (chickpeas), soaked overnight
1/4 cup mixed sprouts
1 green chili, chopped
1 tbsp. coriander leaves, chopped
1/2 cup yogurt, beaten
1 tsp. lime juice
1/4 tsp. salt or to taste
1/4 tsp. pepper powder or to taste
2 tbsp. olive oil
Directions
Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.
For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.
Just before serving, mix the chickpeas, green chilli and the sprouts along with the dressing. Serve, garnished with coriander leaves.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
