Chickpeas & Sprouts salad with Yoghurt Dressing

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Chickpeas & Sprouts salad with Yoghurt Dressing

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 10 Min

Total Time : 8 Hr 10 Min

Ingredients

Serves : 3
  • 1 cup kabuli chana (chickpeas), soaked overnight


  • 1/4 cup mixed sprouts


  • 1 green chili, chopped


  • 1 tbsp. coriander leaves, chopped


  • 1/2 cup yogurt, beaten


  • 1 tsp. lime juice


  • 1/4 tsp. salt or to taste


  • 1/4 tsp. pepper powder or to taste


  • 2 tbsp. olive oil

Directions

  • Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.
  • For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.
  • Just before serving, mix the chickpeas, green chilli and the sprouts along with the dressing. Serve, garnished with coriander leaves.