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Cheesy Whole Masoor Dal Soup

Cheesy Whole Masoor Dal Soup

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 3

  • 1/2 cup whole masoor dal, soaked for an hour

  • 1 onion, chopped

  • 2 garlic cloves, chopped

  • 1 sprig curry leaves

  • 2 tsp. grated cheese

  • 1 tbsp. oil

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. sambar powder

  • 1 tsp. salt or to taste

  • 1/2 tsp. pepper powder

  • 1 tbsp. lime juice

Directions

  • 01

    Heat oil and saute the onion, garlic and curry leaves till translucent. Add the turmeric powder, salt, pepper powder and sambar powder and turn off the flame. Saute for a few seconds.

  • 02

    Add the dal and 2 cups water and pressure cook for 4-5 whistles.When cool, add the cheese and blend into a puree. Heat through and serve with a dash of lime juice.

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