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Soya Keema Matar

Soya Keema Matar

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 1 cup soya granules

  • 1/2 cup frozen green peas

  • 1 onion, chopped

  • 1 tsp. ginger-garlic paste

  • 1 tomato, chopped

  • 2-3 tbsp. oil

  • 1 tsp. cumin seeds

  • 1

  • 2-3 green cardamoms

  • 4-5 cloves

  • 1/2 tsp. turmeric powder

  • 1 tbsp. coriander-cumin powder

  • 1 tsp. salt or to taste

  • 1 tsp. garam masala powder

  • 1 tsp. ghee

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Make a paste of the ginger-garlic and all the dry spies along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.

  • 02

    Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.

  • 03

    Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.

  • 04

    Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed.

  • 05

    When done, add the ghee and give it a stir. Garnish with the coriander leaves. Serve as a side dish with jeera rice, pulao, plain biryani, naan, tandoori roti, paratha, poori or just plain chapatti.

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