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Sago Dates Pudding

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Sago Dates Pudding

Description

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 3

  • 1/4 cup sago, soaked for 2 hours

  • 500 ml. milk

  • 10-12 dates, soaked overnight & ground

  • 1 tsp. sugar or to taste (opt)

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1 tbsp. chopped pistachios, dates and dried rose petals to garnish

Directions

  • 01

    Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.

  • 02

    Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.

  • 03

    Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.

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Bethica Das

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Vegetarian

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