Combine the chickpeas flour,flexseeds&salt in a bowl.
Add the water &oil &whisk well until combined.
Let the batter rest for 5 mints.
Add oregano &pepper powder .
Add some high heat oil with a pepper towel to coat &pour dome of the batter in the container.
Quickly spread it to form a round creps or pan cake.
When u see that it is slightly golden on the bottom &has becomes opaque &disset flip &cook until golden on the other side.This process happens really quickly soked a watchful eye on them.
Remove the crepe &set it on a plate &continue with your remaining batter.
To serve spread some nut butter on the crepe,top with the banana slices,sunflower seeds,&drizzle with a gave &add a dash of cinnamon &maple syrup.
