Pao Bhaji Flavoured Dry Peas Curry With Roasted Garlic

Pao Bhaji Flavoured  Dry Peas Curry With Roasted Garlic

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 4

  • Dry green peas...100gm

  • Coarsely grind onion, tomato, green chilli paste...4tbspn

  • Ginger garlic paste...1tbspn

  • Pao bhaji masala...3tbspn

  • Turmeric powder...2tspn

  • Lemon juice...3tbspn

  • Sugar...1/2tbspn

  • Garlic cloves...10

  • Coriander leaves...5tbspn

  • Red chilli powder...1tspn

  • Salt...1/2tspn

  • Cloves...3

  • Cinnamon stick...1

  • Green cardamom...1

  • Oil...2tbspn

  • Garam masala...1/2tspn

  • Green chilli...2

Directions

  • 01

    Soak the dry peas with enough water for at least 30 minutes.

  • 02

    After 30 minutes boil the dry peas in pressure cooker

  • 03

    Heat oil in a pan & add cinnamon stick, cloves, green cardamom.Let it crackle.

  • 04

    After that add onion-tomato-green chilli paste.

  • 05

    Add ginger garlic paste, salt & all spices.Fry it for few minutes.

  • 06

    Add boiled dry peas & mix it well with spices.

  • 07

    After few minutes add 2 cup of water, cover it & let it cook.

  • 08

    Finally add lemon juice, sugar & garam masala.Mix it well & switch off the flame.

  • 09

    Heat 1tspn oil in a small bowl now.Add 1tspn each turmeric powder & red chilli powder.Fry green chilli & garlic cloves in it .Topping the dry peas curry with it.

  • 10

    Serve it with any Indian bread.

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