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Preparation Time : 60
Cook Time : 15
Total Time : 75
Dry green peas...100gm
Coarsely grind onion, tomato, green chilli paste...4tbspn
Ginger garlic paste...1tbspn
Pao bhaji masala...3tbspn
Red chilli powder...1tspn
Soak the dry peas with enough water for at least 30 minutes.
After 30 minutes boil the dry peas in pressure cooker
Heat oil in a pan & add cinnamon stick, cloves, green cardamom.Let it crackle.
After that add onion-tomato-green chilli paste.
Add ginger garlic paste, salt & all spices.Fry it for few minutes.
Add boiled dry peas & mix it well with spices.
After few minutes add 2 cup of water, cover it & let it cook.
Finally add lemon juice, sugar & garam masala.Mix it well & switch off the flame.
Heat 1tspn oil in a small bowl now.Add 1tspn each turmeric powder & red chilli powder.Fry green chilli & garlic cloves in it .Topping the dry peas curry with it.
Serve it with any Indian bread.
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