- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 480
Cook Time : 40
Total Time : 520
Ingredients
Serves 4
500 gms. mutton with bones, curry cut
1 onion, sliced
1
3-4 garlic
1 tomato, chopped
1 tsp. tomato, paste
1 tsp. garam masala powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. turmeric powder
1 tbsp. red chili powder
1/2 cup ground soya bean granules
1-2 potatoes, cut into half
3 tbsp. oil
1-2 bay leaves
3 green cardamoms
4 cloves
1
1 tsp. lime juice
1 tbsp. coriander leaves
Directions
Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight.
Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates.
Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
