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Soya Mutton

Soya Mutton

Description

Cooking Time

Preparation Time : 480

Cook Time : 40

Total Time : 520

Ingredients

Serves 4

  • 500 gms. mutton with bones, curry cut

  • 1 onion, sliced

  • 1

  • 3-4 garlic

  • 1 tomato, chopped

  • 1 tsp. tomato, paste

  • 1 tsp. garam masala powder

  • 1 tbsp. coriander powder

  • 1 tsp. cumin powder

  • 1 tsp. turmeric powder

  • 1 tbsp. red chili powder

  • 1/2 cup ground soya bean granules

  • 1-2 potatoes, cut into half

  • 3 tbsp. oil

  • 1-2 bay leaves

  • 3 green cardamoms

  • 4 cloves

  • 1

  • 1 tsp. lime juice

  • 1 tbsp. coriander leaves

Directions

  • 01

    Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight.

  • 02

    Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates.

  • 03

    Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves.

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