*Take a jar add tomato ginger green chill cashew. Blend it. Make smooth paste
*Take a pan. Add water for boiling.
*Then add mathi and mater for boil. Make soft
*Take another pan. Add oil. Jeera. Then add tomatoes cashew paste.
*Stir well5 min. Then add malai salt Sugar garammsala. Stir well. Add some water. Cover with lid.
*Then mathi mater become soft. Add this in tomato paste. Stir well.
*If the grevy is thick. Add water also. Cover with lid.
*Ready
