Dal Sabzi

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients: 1 cup split yellow gram(dhuli Moong Dal) 1 cup cauliflower (small florets) 1 cup french beans(cut into small pieces) 1 cup carrot(cut into small cubes) 1 cup pumpkin (cut into small cubes) 1 cup frozen peas 2 tsp ginger paste 1.5 tsp cumin powder 2 green cardamom 1" cinnamon stick 1 bay leaves 2 green chillies 1 red chilly 1 tsp ghee 1 tsp sugar turmeric powder salt to taste

1. Marinate the vegetables, except green peas, with salt, turmeric and little sugar for 10 mins. 2. Dry roast the moong Dal at a low flame, till it becomes slightly red in colour, would take around 10 mins. 3. Now was the moong Dal and pressure cook it with turmeric and green chillies. 4. Meanwhile, fry all the marinated vegetables. 5. By this time pressure will all be released from the cooker, now the tempering part. 6. Heat oil. 7. Temper it with bay leaf, red chilly, crushed green cardamom and cinnamon stick. 8. Add the ginger paste, turmeric powder, cumin powder, and cook till the raw smell of ginger goes away.
9. Now add the cooked Dal, add salt to taste, wait till the first boil comes. 10. Now add the fried vegetables and frozen peas and give it another boil. 11. Once the desired consistency is achieved, add ghee and sugar and mix well. 12. Ready to serve.