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Chickpea Flour Pizza

Chickpea Flour Pizza

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • For the base- 2/3 cup gram flour

  • 1/4 tsp salt

  • 1/2 cup water

  • 2-3 tbsp oil for cooking

  • For Pizza Sauce- 5-6 tomatoes pureed

  • 2 garlic cloves

  • 1/2 tsp oregano

  • 1/4 tsp paprika

  • 1/2 tsp salt

  • 1 tbsp olive oil

  • For Toppings: 1/4 cup sliced mushroom

  • 2-3 pieces of babycorn

  • 1/3 cup red, green and yellow bell peppers

  • 8-10 onion rings

  • 1/4 cup mozarella cheese

  • 1/2 tsp black pepper powder

  • Salt 1/2 tsp

  • 1 tsp Oregano & Red chilli flakes or as required

Directions

  • 01

    For the pizza sauce: Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.

  • 02

    Add tomato puree and let it cook for 2-3 minutes on medium flame.

  • 03

    Add oregano, paprika, salt and cook till the sauce thickens.

  • 04

    Once done switch off the flame and keep aside.

  • 05

    For topping: Heat water in a pan, add broccoli florets and let it cook for 2 minutes.

  • 06

    Transfer the broccoli florets in ice cold water and keep aside.

  • 07

    Heat oil in a pan add baby corn, mushrooms cook for 2 minutes till they are soft.

  • 08

    Next add onion rings, green, red, yellow bell peppers, blanched broccoli.

  • 09

    Mix the vegetables together season with salt and pepper.

  • 10

    Once done switch off the flame and keep aside..

  • 11

    For the base: In a bowl take chickpea flour, salt, water and make a smooth lump free batter.

  • 12

    Heat little bit of oil in a non stick pan over medium heat.

  • 13

    Pour the batter and roll the frying pan to spread the batter evenly or use spatula.

  • 14

    Let it cook for 2-3 minutes on one side and gently flip over and cook the other side also.

  • 15

    Assembling the pizza: Once the base is ready spread a layer of pizza sauce leaving half inch from the sides.

  • 16

    Add sauteed vegetables along with grated cheese.

  • 17

    Cover and cook for another 2-3 minutes on low flame or till the cheese melts.

  • 18

    Once done take out on a plate cut in slices season with oregano and red chilli flakes and serve hot!

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