Roasted Red Bell Pepper Hummus

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Roasted Red Bell Pepper Hummus

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • Kabuli Chanaa/Chickpeas: 2 Cups (Canned)


  • Garlic Cloves: 6 Large


  • White Sesame Seeds: 1/4 Cup


  • Extra Virgin Olive Oil: 2 Tablespoons


  • Cayenne pepper: 2 Teaspoons


  • Cumin powder: 1 Teaspoon


  • Salt: 1 Teaspoon


  • Lemon: 1 Large (Juiced)

Directions

  • Wash & dry the Bell Peppers. Apply oil lightly all over the Bell Pepper.
  • Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs. They should be nicely charred from all sides.
  • Remove on a plate. Cool completely.
  • Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromatic. Keep stirring to avoid burning.
  • Remove in a small bowl. Cool completely.
  • Place the roasted Sesame Seeds in a small Blender Jar. Add the Olive Oil & blend it to a smooth paste.
  • Add all the other ingredients. Make sure to drain the liquid from the Chickpeas. Blend to a smooth paste. Add a little water to keep the blades running & to achieve the desired consistency.
  • Transfer to an airtight glass container with lid. Store in the refrigerator. Use as a when required. Stays good for a couple of weeks.
  • Serve with Falafel, Wam Pita Bread, Garlic Crisps, Veggies, etc.
  • Enjoy!