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CHICKEN KHICHDA

CHICKEN KHICHDA

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 6

  • 2 tbsp Broken wheat

  • 1/2 cup toor dal ( split pigeon peas)

  • 2 tbsp split Bengal dal

  • 2 tbsp masoor dal

  • 1 cup onion slices

  • 1 tbsp garlic paste

  • 1 tsp ginger paste

  • 2 bay leaf

  • 1 tsp garam masala powder

  • 1 tbsp coriander powder

  • 1 tsp cumin powder

  • 2 cloves

  • 2 cardamom

  • 8 crushed black pepper

  • 1 slice mace

  • 6 tbsp oil

  • 2 tbsp ghee

  • (2 tsp)Salt to taste

  • 1 tbsp turmeric powder

  • 1 tbsp chilli powder

  • 1 tbsp kasuri methi

  • 2 tbsp coriander leaves chopped

  • 1 kg chicken pieces

Directions

  • 01

    Marinate the chicken with salt , turmeric, ginger and garlic paste mix well . Keep for 10 minutes then heat oil in a pan and fry it till for light brown in colour. Then keep it aside.

  • 02

    Wash and Soak all the dals for 10 minutes , pressure cook it with salt and turmeric powder till 2 whistles.

  • 03

    Then mix well like this.

  • 04

    Heat remaining oil in a kadai fry onion golden brown in colour, then divide in two parts.

  • 05

    Again heat a kadai with ghee then add half of brown onion , salt to taste , chilli powder, hole garam masala, bay leaves, cumin powder, coriander powder, kasuri methi, cook for 1 minute, immediately pour dal mixture then add chicken fries,

  • 06

    Then mix well.

  • 07

    Cover and cook for 5 minutes.

  • 08

    Then add coriander leaves , garam masala powder, add water 2 cups again cover simmering gloriously. Serve hot with rice or roti.

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