Chickpea & Pumpkin Soup

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Chickpea & Pumpkin Soup

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 cup chickpea (kabuli chana), boiled


  • 1 cup pumpkin, chopped


  • 1/2 cup corn


  • 1/2 cup green peas


  • 2 tbsp. olive oil


  • 2 bay leaves


  • 1


  • 1 tsp. chopped garlic


  • 1 onion, chopped


  • 1/2 tsp. salt or to taste


  • 1/4 tsp. pepper powder


  • 1/4 tsp. dried oregano


  • 2 cups stock


  • 1 tbsp. coriander leaves, chopped

Directions

  • Heat 1 tbsp. oil in a pan and saute the pumpkin till it is tender. Drain and keep aside. Heat remaining oil and temper with cinnamon and bay leaves.
  • Add the garlic and onion and stir fry till it turns translucent. Now add the stock and bring it to a boil.
  • Now add the boiled chickpeas, cooked pumpkin, corn peas, salt and pepper powder. Simmer on a low flame and coarsely crush the contents with the ladle.
  • When done, switch off the lame and transfer to individual serving bowls. Serve, garnished with oregano and coriander leaves.