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Chickpea & Pumpkin Soup

Chickpea & Pumpkin Soup

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • 1 cup chickpea (kabuli chana), boiled

  • 1 cup pumpkin, chopped

  • 1/2 cup corn

  • 1/2 cup green peas

  • 2 tbsp. olive oil

  • 2 bay leaves

  • 1

  • 1 tsp. chopped garlic

  • 1 onion, chopped

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. pepper powder

  • 1/4 tsp. dried oregano

  • 2 cups stock

  • 1 tbsp. coriander leaves, chopped

Directions

  • 01

    Heat 1 tbsp. oil in a pan and saute the pumpkin till it is tender. Drain and keep aside. Heat remaining oil and temper with cinnamon and bay leaves.

  • 02

    Add the garlic and onion and stir fry till it turns translucent. Now add the stock and bring it to a boil.

  • 03

    Now add the boiled chickpeas, cooked pumpkin, corn peas, salt and pepper powder. Simmer on a low flame and coarsely crush the contents with the ladle.

  • 04

    When done, switch off the lame and transfer to individual serving bowls. Serve, garnished with oregano and coriander leaves.

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