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Dal Ki Blinis

Dal Ki Blinis

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4

  • Cooked Arhar Dal 1 cup

  • 1/2 cup Gram flour

  • 1/2 cup Rice flour

  • 1/2 cup wheat flour

  • 1-2 Green chillies

  • 1 pinch Asafoetida

  • to taste Salt

  • Oil 1 tbsp to add in batter

  • Oil to shallow fry (can be deep fried also) 1/ 2 cup


  • 01

    In a bowl take all the ingredients with dal and mix well together.

  • 02

    Add appropriate amount of water if necessary to make the batter like we use to make for dosa.

  • 03

    Splash a little oil on a griddle and spread 1 ladle of the batter. Cook it till golden in color.

  • 04

    Flip it and add 2-3 drops of oil at the sides.

  • 05

    Serve with any sauce or as you like. I am having it with Tofu scramble.

  • 06

    Tofu Scramble: Crumble tofu into ½ “pieces onto the paper towels so that excess water came out of it.

  • 07

    Press gently before cooking if needed to drain if water present.Heat oil in a pan over medium heat, add garlic and onion. Saute for 30 seconds.

  • 08

    Add the bell pepper and sauté for about 2 minutes.

  • 09

    Add the spinach and sauté until wilted, 2 minutes.

  • 10

    Add in drained tofu, salt and turmeric. Combine well.

  • 11

    Cook and stir until tofu is hot and evenly mixed in the seasoning.

  • 12

    Adjust the seasoning if required. Have it with Blini, Indian Bread or Tortilla.



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