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Preparation Time : 20
Cook Time : 10
Total Time : 30
Cooked Arhar Dal 1 cup
1/2 cup Gram flour
1/2 cup Rice flour
1/2 cup wheat flour
1-2 Green chillies
1 pinch Asafoetida
to taste Salt
Oil 1 tbsp to add in batter
Oil to shallow fry (can be deep fried also) 1/ 2 cup
In a bowl take all the ingredients with dal and mix well together.
Add appropriate amount of water if necessary to make the batter like we use to make for dosa.
Splash a little oil on a griddle and spread 1 ladle of the batter. Cook it till golden in color.
Flip it and add 2-3 drops of oil at the sides.
Serve with any sauce or as you like. I am having it with Tofu scramble.
Tofu Scramble: Crumble tofu into ½ “pieces onto the paper towels so that excess water came out of it.
Press gently before cooking if needed to drain if water present.Heat oil in a pan over medium heat, add garlic and onion. Saute for 30 seconds.
Add the bell pepper and sauté for about 2 minutes.
Add the spinach and sauté until wilted, 2 minutes.
Add in drained tofu, salt and turmeric. Combine well.
Cook and stir until tofu is hot and evenly mixed in the seasoning.
Adjust the seasoning if required. Have it with Blini, Indian Bread or Tortilla.
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