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Chicken tikka

Chicken tikka

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 150 gm chicken boneless

  • 1 tsp lemon juice

  • 1 tsp ginger garlic paste

  • 1/2 tsp coriander powder

  • 1 tsp chaat masala

  • 1 tsp chilli powder

  • 2 tsp mustard oil

  • 50 gm yoghurt

  • 1 tsp salt or according to taste

  • 3 4 as needed Skewers

Directions

  • 01

    Wash the chicken

  • 02

    Take a bowl (medium size) and the pieces of boneless chicken into the bowl.

  • 03

    Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish.

  • 04

    After marination, take the skewers and put the chicken in it.

  • 05

    Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces.

  • 06

    Serve the chicken tikka with mint chutney.

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