Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required.
Transfer it into a bowl. If it is thick add some water to adjust chilla consistency.
For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Don't over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well.
Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape.
Pour some oil around and over chilla. Cook it on medium heat till light brown.
Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla.
Now stuffed moong chila is ready. Serve with green chutney.
