Chickpeas Masala Tacos

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Chickpeas Masala Tacos

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 9 Hr 0 Min

Ingredients

Serves : 3
  • 1 cup sorghum flour


  • 1/2 cup pearl millet flour


  • 1/2 cup whole wheat flour


  • 1 cup white chickpeas


  • 1 onion


  • 2 tomatoes


  • 1/2 capsicum


  • 100 gram cabbage


  • 2 tsp oil


  • 1.5 tsp salt


  • 1 tsp red chilli powder


  • 1/2 tsp garam masala powder


  • 1/2 cup sour cream


  • 1 tbsp green coriander leaves


  • 2 boiled and mashed raw bananas


  • 100 gram carrot


  • 2 tsp lime juice

Directions

  • Wash and soak chickpeas atleast for 7..8 hours or overnight
  • Then boil adding 1tsp salt and 1 cup water
  • Meanwhile take all the three flours in a plate
  • Knead the dough with lukewarm water adding remaining salt and boiled and mashed bananas
  • Cover it and keep aside
  • Now Heat oil in a pan
  • Add chopped onion,capsicum,carrot julians and cabbage
  • Saute well for 3..4 minutes
  • Add chopped tomatoes and green chillies
  • Add boiled chickpeas and red beans
  • Add chilli powder and garam masala powder and lime juice
  • Mix well
  • Turn off the flame and add chopped coriander leaves
  • Now make a small ball out of dough to make chapati
  • Roll it and roast on tava from both sides
  • Fill the chickpeas filling inside each chapati and fold like tacos
  • Spread sour cream over it
  • Serve with more sour cream