Chickpeas Masala Tacos

Wash and soak chickpeas atleast for 7..8 hours or overnight

Then boil adding 1tsp salt and 1 cup water

Meanwhile take all the three flours in a plate

Knead the dough with lukewarm water adding remaining salt and boiled and mashed bananas

Cover it and keep aside

Now Heat oil in a pan

Add chopped onion,capsicum,carrot julians and cabbage

Saute well for 3..4 minutes

Add chopped tomatoes and green chillies

Add boiled chickpeas and red beans

Add chilli powder and garam masala powder and lime juice

Mix well

Turn off the flame and add chopped coriander leaves

Now make a small ball out of dough to make chapati

Roll it and roast on tava from both sides

Fill the chickpeas filling inside each chapati and fold like tacos

Spread sour cream over it

Serve with more sour cream