1/2 tsp turmeric powder
2-tsp black sesame
1-tsp tamarind
2-tsp oil
2-tsp salt
Directions
Roast everything accept red chilli powder in 1 tsp oil on slow flame till light pink, cool & grind in mixer grinder with red chilli powder Take out in a bowl.
Serve in a bowl and garnish with all the dals, curry leaves and red chilli powder
