Okra Dal Sambar/ Bendekayi Huli(Sour)

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Okra Dal Sambar/ Bendekayi Huli(Sour)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1.1/2 cup Tamarind Extract


  • 1.1/2 cup toor dal cooked


  • 1 large piece jaggery


  • 3 Green chilli slit


  • 1/4 tsp turmeric powder


  • 4-5 Curry leaves


  • 1 tsp salt


  • 10 bhindi(okra) chopped


  • 1/2 cup water or required


  • 2 tbsp chopped coriander leaves


  • 2. For tempering


  • 2 tsp oil


  • 1 tsp Mustard seeds


  • 1 tsp urad daal


  • 1 pinch of hing


  • 4-5 Curry leaves


  • 1 dried red chilli

Directions

  • In a large pan , take tamarind extract, large piece jaggery, salt, turmeric powder, slit green chilli and Curry leaves
  • Get the tamarind water to boil.
  • Now add roughly chopped bhindi(okra) and mix well.
  • Cover and boil for 10 mins or till bhindi gets well cooked.
  • Further add cooked toor dal and 1/2 cup water adjusting consistency.
  • Boil for 3 mins or till the consistency is achieved.
  • Now prepare the tempering by heating 2 tsp oil in small kadai.
  • Add in 1 tsp Mustard seeds, 1 tsp urad dal Curry leaves, dried red chilli and pinch of hing. Allow to splutter.
  • Pour the tempering over sambar and add 2 tbsp Coriander leaves.
  • Finally give a good mix and serve okra dal sambar/ bendekayi huli with hot steamed rice.