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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 6
2 cup urad dal soaked overnight
1 tsp salt
1 pinch soda
3 cup curd
1 tsp red chilli powder
1 tsp cumin powder
2 cup oil
Directions
Take urad dal and blend it until smooth.
Add salt, redchilli , soda and mix
Heat oil and deep fry small to make pakodas
Transfer it into water
Churn curd add salt and mix
Keep pakoda in a plate , top it with dahi and sprinkle some salt, cumin and red chilli
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
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