Wash and boiled the chana daal
After getting boiled grind it to make a fine paste
Add 2tbsp ghee in a pan
Add elaichi powder and paste of chana daal
Stir continuously
After absorbing the ghee add sugar and more ghee
Dont add all ghee directly
Add 2 tbsp after every 2 min
And stir continuously
Stir till it become a dough form
Add dry fruits
And serve