- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 60
Cook Time : 20
Total Time : 80
Ingredients
Serves 6
Split Urad Dal (mah ki dal dhuli hui) 2 Cup boiled
Onion 1 chopped
Tomato 3 chopped
Garlic 1 tbsp chopped
Green Chilli 4 chopped
Fresh Coriander for garnish
1 tsp Garam Masala
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Salt
4 tbsp Oil
Directions
Heat oil in a deep non-stick pan. Add cumin seeds and saute till it changes color. Add ginger strips and green chili and saute for 30 seconds.
Add asafoetida and saute. Add onion and saute till translucent. Add tomato and saute till soft.
Add split black gram, chili powder, turmeric powder, salt and garam masala powder and mix well.
Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
Serve hot garnished with coriander sprigs.
McKinney, Texas
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