Dry Dal / Mah ki Dal/ Yellow Dal Dry

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Dry Dal / Mah ki Dal/ Yellow Dal Dry

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • Split Urad Dal (mah ki dal dhuli hui) 2 Cup boiled


  • Onion 1 chopped


  • Tomato 3 chopped


  • Garlic 1 tbsp chopped


  • Green Chilli 4 chopped


  • Fresh Coriander for garnish


  • 1 tsp Garam Masala


  • 1 tsp Red Chilli Powder


  • 1 tsp Turmeric Powder


  • 1 tsp Salt


  • 4 tbsp Oil


Directions

  • Heat oil in a deep non-stick pan. Add cumin seeds and saute till it changes color. Add ginger strips and green chili and saute for 30 seconds.
  • Add asafoetida and saute. Add onion and saute till translucent. Add tomato and saute till soft.
  • Add split black gram, chili powder, turmeric powder, salt and garam masala powder and mix well.
  • Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
  • Serve hot garnished with coriander sprigs.