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Dry Dal / Mah ki Dal/ Yellow Dal Dry

Dry Dal / Mah ki Dal/ Yellow Dal Dry

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 6

  • Split Urad Dal (mah ki dal dhuli hui) 2 Cup boiled

  • Onion 1 chopped

  • Tomato 3 chopped

  • Garlic 1 tbsp chopped

  • Green Chilli 4 chopped

  • Fresh Coriander for garnish

  • 1 tsp Garam Masala

  • 1 tsp Red Chilli Powder

  • 1 tsp Turmeric Powder

  • 1 tsp Salt

  • 4 tbsp Oil

Directions

  • 01

    Heat oil in a deep non-stick pan. Add cumin seeds and saute till it changes color. Add ginger strips and green chili and saute for 30 seconds.

  • 02

    Add asafoetida and saute. Add onion and saute till translucent. Add tomato and saute till soft.

  • 03

    Add split black gram, chili powder, turmeric powder, salt and garam masala powder and mix well.

  • 04

    Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.

  • 05

    Serve hot garnished with coriander sprigs.

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