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Chane ki ghughni

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Chane ki ghughni

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • Black Chana 1 cup
  • Onion 2 medium
  • Red chilli powder 1tsp
  • Ginger paste 1tsp
  • Green chilli 2
  • Oil 1tbsp

Directions

  • Soak chana for 6-8 hours
  • Take a pressure cooker add chana chopped onions red chilli powder ginger paste and salt
  • Add enough water
  • And pressure cook for 3-4 whistle
  • After that dried all remaining water if it is there.
Zeba Tarannum

Zeba Tarannum

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#Tags

Vegetarian