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Chane ki ghughni

Chane ki ghughni

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Black Chana 1 cup

  • Onion 2 medium

  • Red chilli powder 1tsp

  • Ginger paste 1tsp

  • Green chilli 2

  • Oil 1tbsp

Directions

  • 01

    Soak chana for 6-8 hours

  • 02

    Take a pressure cooker add chana chopped onions red chilli powder ginger paste and salt

  • 03

    Add enough water

  • 04

    And pressure cook for 3-4 whistle

  • 05

    After that dried all remaining water if it is there.

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