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Masoor daal pakoda

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Masoor daal pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Masoor daal 1 cup
  • Chopped onion 1
  • Green chilli 2
  • Ginger garlic paste 1/2 tsp
  • Haldi powder 1/4 tsp
  • Pepper powder 1/4 tsp
  • Chopped coriander leaves 1tsp
  • Oil 2 cup for fry
  • Salt 1/2 tsp

Directions

  • Wash and soak masoor daal for 4 hr
  • After 4 hour strain and grind it
  • Add onion green chilli coriander leaves and all mentioned spices
  • Mix well
  • Now deep fry in hot oil till crisp and golden.
Zeba Tarannum

Zeba Tarannum

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#Tags

Vegetarian