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Red Chutney

Red Chutney

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 6

  • Finely chopped tomato 2

  • Chopped onion 1

  • Garlic pods 3 _ 4

  • Yellow urad Dal 1/2 tsp

  • Chana Dal 1/2 tsp

  • Salt 1/4 tsp

  • Whole red chilli 4 _5

  • Asafoetida 1/4 tsp

  • Curry leaves 8 _ 10

  • Black mustard seeds 1/2 tsp

  • Sugar 1/2 tsp

  • Oil 1 tsp

  • Cumin seeds 1/2 tsp

Directions

  • 01

    Take a blender add tomato,onion,garlic pods,whole red chilly and 4 - 5 curry leaves and blend it. Heat oil in a pan add asafoetida,cumin seeds and black mustard seeds to crackle. Now add urad dal and chana dal and saute for one mins and add curry leaves Add tomato paste and cook for five mins. Add sugar and salt and cook for two mins. Serve chilled with idly,dosa and uttapam.

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