RecipeBookRecipeBook

Sabudana Upma

Copy Icon
Twitter Icon
Sabudana Upma

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 15 Min

Total Time : 6 Hr 15 Min

Ingredients

Serves : 2
  • 1 cup sabudana, soaked for 6 hours
  • 1/2 cup roasted peanuts
  • 1/4 cup mixed veggies, chopped (opt)
  • 1 onion, chopped
  • 1 tsp. ginger, grated
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 2 tbsp. oil
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. asafoetida
  • 2 green chilies, chopped
  • 1 sprig curry leaves
  • 1 tsp. lime juice
  • 1 tsp. coriander leaves, chopped

Directions

  • Drain the soaked sabudana. Keep aside. Heat oil in a non-stick pan and temper with cumin seeds.
  • Then add the asafoetida and ginger, followed by green chilies, curry leaves and onion. Saute till light brown.
  • Now add the veggies, salt, turmeric powder and continue to fry till they are soft. Add the sabudana and peanuts and fry on a low flame for 2-3 minutes.
  • Finish it off by adding the lime juice. Serve, hot garnished with coriander leaves.
Bethica Das

Bethica Das

Follow

#Tags

Vegetarian