2-3 tbsp. roasted & powdered chana dal (Bengal gram)
1 tsp. cumin powder
1 onion, finely chopped
1 tsp. ginger, grated
1-2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
1-2 tbsp. mint leaves, chopped (opt)
1/2 tsp. amchur / 1 tbsp. lime juice or to taste
1/2 tsp. salt or to taste
2 cups oil
Directions
Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.
Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.
Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.
