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Sabudana Vada

Sabudana Vada

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490

Ingredients

Serves 3

  • 1 cup sabudana (sago), soaked overnight

  • 2-3 med. potatoes, boiled & mashed

  • 3 tbsp. roasted peanuts, coarsely ground

  • 2-3 tbsp. roasted & powdered chana dal (Bengal gram)

  • 1 tsp. cumin powder

  • 1 onion, finely chopped

  • 1 tsp. ginger, grated

  • 1-2 green chilies, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1-2 tbsp. mint leaves, chopped (opt)

  • 1/2 tsp. amchur / 1 tbsp. lime juice or to taste

  • 1/2 tsp. salt or to taste

  • 2 cups oil

Directions

  • 01

    Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.

  • 02

    Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.

  • 03

    Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.

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