Sabudana Vada

1 cup sabudana (sago), soaked overnight

2-3 med. potatoes, boiled & mashed

3 tbsp. roasted peanuts, coarsely ground

2-3 tbsp. roasted & powdered chana dal (Bengal gram)

1 tsp. cumin powder

1 onion, finely chopped

1 tsp. ginger, grated

1-2 green chilies, chopped

2-3 tbsp. coriander leaves, chopped

1-2 tbsp. mint leaves, chopped (opt)

1/2 tsp. amchur / 1 tbsp. lime juice or to taste

1/2 tsp. salt or to taste

2 cups oil