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Masoor Dal (Red Lentils) Shorba / Soup

Masoor Dal (Red Lentils) Shorba / Soup

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • 1/2 cup masoor dal (red lentils), soaked for 30 minutes

  • 1 tbsp. oats

  • 1 tbsp. olive oil

  • 1-2 bay leaves

  • 1

  • 1 onion, sliced

  • 2-3 garlic cloves, chopped

  • 1

  • 1 green chili, chopped

  • 1 tomato, chopped

  • 1/2 tsp. roasted cumin powder

  • 1/4 tsp. turmeric powder

  • 1 tsp. salt or to taste

  • 1 tsp. coriander leaves to garnish

Directions

  • 01

    Heat oil and temper with bay leaves, cinnamon, onion, ginger, green chili and garlic. Saute till the onions are translucent.

  • 02

    Add the tomatoes and all the dry spices. Stir fry for 2 minutes. Now add the masoor dal and oats. Saute for 2 minutes more.

  • 03

    Add 1 & 1/2 cups water and pressure cook for 3-4 whistles. When cool, discard the bay leaves and blend into a puree. Heat through and serve, garnished with coriander leaves.

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