Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :30 Min
Cook Time : 15 Min
Total Time : 45 Min
Ingredients
Serves : 3
1/2 cup masoor dal (red lentils), soaked for 30 minutes
1 tbsp. oats
1 tbsp. olive oil
1-2 bay leaves
1
1 onion, sliced
2-3 garlic cloves, chopped
1
1 green chili, chopped
1 tomato, chopped
1/2 tsp. roasted cumin powder
1/4 tsp. turmeric powder
1 tsp. salt or to taste
1 tsp. coriander leaves to garnish
Directions
Heat oil and temper with bay leaves, cinnamon, onion, ginger, green chili and garlic. Saute till the onions are translucent.
Add the tomatoes and all the dry spices. Stir fry for 2 minutes. Now add the masoor dal and oats. Saute for 2 minutes more.
Add 1 & 1/2 cups water and pressure cook for 3-4 whistles. When cool, discard the bay leaves and blend into a puree. Heat through and serve, garnished with coriander leaves.