- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 3
1 cup white chickpeas, boiled
1 tbsp. oil
1 sprig curry leaves
1 whole red chili, broken
1 green chili, chopped
1/2 tsp. mustard seeds
1 tsp. urad dal
2 tbsp. fresh coconut, grated
1/2 tsp. salt or to taste
1 tsp. coriander leaves, chopped
Directions
Heat oil in a pan and temper with red chilies and mustard seeds. After it stops spluttering, add the green chili, urad dal and curry leaves. Saute till the dal changes colour.
Add the boiled chickpeas and salt and stir for a minute or two. Add the grated coconut and coriander leaves. Give it a toss and switch off the flame. Serve and enjoy as a snack.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
