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Sundal (Chickpea Snack - Tamilian Cuisine)

Sundal (Chickpea Snack - Tamilian Cuisine)

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 3

  • 1 cup white chickpeas, boiled

  • 1 tbsp. oil

  • 1 sprig curry leaves

  • 1 whole red chili, broken

  • 1 green chili, chopped

  • 1/2 tsp. mustard seeds

  • 1 tsp. urad dal

  • 2 tbsp. fresh coconut, grated

  • 1/2 tsp. salt or to taste

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Heat oil in a pan and temper with red chilies and mustard seeds. After it stops spluttering, add the green chili, urad dal and curry leaves. Saute till the dal changes colour.

  • 02

    Add the boiled chickpeas and salt and stir for a minute or two. Add the grated coconut and coriander leaves. Give it a toss and switch off the flame. Serve and enjoy as a snack.

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