Spicy Sabudana Upma

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Spicy Sabudana Upma

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 10 Min

Total Time : 5 Hr 10 Min

Ingredients

Serves : 3
  • 1 cup big sized sabudana


  • 1 medium sized potato


  • 1/2 cup green peas


  • 1 big sized onion chopped


  • 1 dry red chilli


  • 1 green chilli chopped


  • 1/2 cup roasted peanuts ( roughly grinded)


  • 3-4 tsp roasted peanuts


  • 3 tsp groundnut oil


  • 1/2 tsp punch phoran


  • 1 tsp any noodle masala


  • 1/2 tsp salt or as per your taste


  • 1/4 tsp turmeric powder


  • 1 tsp sugar


  • 2 tsp chopped coriander leaves


  • 5-6 curry leaves

Directions

  • Wash the sabudana for 3-4 times and then soak in water for 3 hours.
  • After that strain them from the water and mix salt, sugar, turmeric powder, roasted pea nut powder and mix it well and keep them aside.
  • Heat a Kadai with oil and put punch phoran in it.
  • When the mustard from the punch phoran crackle then add the chopped onion in it along with red and green chillies and curry leaves.
  • Saute it for sometime and then add the potatoes ( cut into small pieces) and green peas in it. Also add a little amount of salt in it.
  • Cover it and cook it for sometime.
  • When the potatoes become soft then add the roasted peanuts along with the sabudana in it.
  • Add the noodle masala and mix it well.
  • When the sabudana becomes transparent in colour then switch off the flame.
  • Now your Spicy Sabudana upma is ready.
  • Serve hot by garnishing some chopped coriander leaves in it.