chana dal phare

soak chana dal over night

grind it

make a dough of rice flour with little salt and 3 tspn oil

add spices chopped chillies chopped coriander to chana dal

add salt and mix well

make small balls from dough

roll then

fill dal filling in flattened rolled rice flour mixture

now steam in a steamer

cut into small pieces

add oil musturd seeds curry leaves .

add phare and shallow fry